Rubia Gallega bone-in rib steak
Minimum 1 kg · Charcoal-grilled
9 € / 100 g
Menu · El Rosetón
A menu for the historic center: carefully chosen produce, charcoal grilling and local cuisine. If you are looking for where to eat or dine in Sigüenza, here you have charcoal grilled meats, grilled fish, migas seguntinas and local classics such as Fino Seguntino, Drunken Cake and references to 992 wine.
Main grill and garnishes.
To share and start with flavor.
Versatile options for lunch or dinner.
Spanish classics for the bar or table.
Glasses and bottles ordered by style.
Mixed drinks prepared to order.
El Rosetón · Our speciality
Minhota and Rubia Gallega. Two distinctive breeds, brought together over charcoal.

Galicia · Spain
Minimum 1 kg · Charcoal-grilled
9 € / 100 g
Minho · Portugal
Our cuts
1.500 g
85 €
Minimum 300 g
15 € / 100 g
Minimum 1 kg
6,50 € / 100 g
Minimum 1 kg
6 € / 100 g
Starters
Fish
Land and tradition
Local proposals and specialties subject to availability.
Traditional appetizer of the area.
Typical local dessert.
Check room availability.
Toasts and hamburgers
250 g of meat, crystal bread, goat cheese, pink tomato, gourmet lettuce, onion jam, ranch sauce and BBQ sauce.
Sandwiches
A simple selection to enjoy at the bar or table, prepared to order.
Children's menu
Menu available for children up to 10 years old (included), designed in portion and balance for their age.
Complete menu
Designed for families who want to eat well, with tasty options adapted to children's tastes.
Crispy on the outside and juicy on the inside, with your choice of garnish.
Classic option, complete and highly appreciated by children.
El Rosetón · Sigüenza
A special selection to enjoy with our cuisine and charcoal grill.
Our recommendation
Our favourite winery. High-altitude wines with character, from Cogolludo, Guadalajara.
Discover the winery and its winesPhotos, history and tasting notes→Cogolludo · Guadalajara


Grapes: Tempranillo · Syrah · Merlot
Born at 992 metres: red fruit, violets and an elegant freshness that invites another sip.
We suggest it with: Cured meats · Migas · Toasts

Grapes: Gewürztraminer
A dry, aromatic and fresh white with notes of rose, green apple, citrus and tropical fruit.
We suggest it with: Fish · Spiced dishes · Cheese

Our recommendation
Grapes: Tempranillo · Cabernet Sauvignon · Syrah · Merlot · Tinto Fragoso
The estate’s flagship wine: intense and complex, with black fruit, mineral and balsamic notes.
We suggest it with: Grilled meats · Lamb · Cheese

Grapes: Syrah
A deep, expressive single-vineyard Syrah with violets, black fruit and spice.
We suggest it with: Grilled meats · Lamb · Aged cheese

Grapes: Tempranillo · Cabernet Sauvignon
A complex, elegant cellar-worthy red with ripe black fruit, spice and a long finish.
We suggest it with: Grilled meats · Lamb · Aged cheese
Grapes: Tempranillo · Syrah · Merlot
Style: Red · Fruity · Fresh
We suggest it with: Cured meats · Migas · Toasts
Grapes: Tempranillo · Graciano · Mazuelo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo · Garnacha · Graciano · Mazuelo · Viura · Rojal
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo · Garnacha
Style: A fresh, balanced D.O. Navarra rosé, with red-fruit aromas and delicate floral notes.
We suggest it with: Rice dishes · Vegetables
Grapes: Chardonnay · Verdejo · Riesling · Sauvignon Blanc
Style: A fresh, aromatic white from V.T. Castilla, with tropical-fruit notes and a lingering finish.
We suggest it with: Fish · Seafood · Rice dishes · Cheese
Grapes: Verdejo · Sauvignon Blanc
Style: White · Fresh · Aromatic
We suggest it with: Fish · Seafood · Appetisers
Grapes: Garnacha
Style: A Garnacha rosé from D.O. Navarra, with currant and strawberry notes, a smooth palate and a fresh, fruity finish.
We suggest it with: Rice dishes · Fish · Vegetables
Grapes: Macabeo · Xarel·lo · Parellada
Style: A brut white sparkling wine from D.O. Cava, with fine bubbles, fruity aromas and a fresh, creamy palate. Made with a second fermentation and ageing on the lees in bottle. Serve at 6–8 °C.
We suggest it with: Appetisers · Cured meats · Fish · White meats
Grapes: Tempranillo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Godello
Style: A Godello white from D.O. Bierzo, with fruit and white-flower aromas, mineral notes and a silky palate.
We suggest it with: Fish · Seafood · Rice dishes
Grapes: Verdejo
Style: White · Fresh · Aromatic
We suggest it with: Fish · Seafood · Appetisers
Grapes: Pedro Ximénez
Style: Sweet · Intense
We suggest it with: Desserts · Chocolate · Blue cheese
Grapes: Tempranillo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo · Graciano · Mazuelo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo · Graciano · Mazuelo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo · Graciano · Mazuelo
Style: Red · Intense · Long finish
We suggest it with: Grilled meats · Lamb · Aged cheese
Grapes: Tempranillo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo · Cabernet Sauvignon
Style: Red · Intense · Long finish
We suggest it with: Grilled meats · Lamb · Aged cheese
Grapes: Ask us about the grape varieties
Grapes: Tempranillo · Garnacha · Graciano · Mazuelo · Viura · Rojal
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo (Tinto Fino)
Style: Red · Intense · Long finish
We suggest it with: Grilled meats · Lamb · Aged cheese
Grapes: Tempranillo · Garnacha · Mazuelo · Graciano
Style: Red · Intense · Long finish
We suggest it with: Grilled meats · Lamb · Aged cheese
Grapes: Tempranillo
Style: Red · Fruity · Oak notes
We suggest it with: Grilled meats
Grapes: Tempranillo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo (Tinta del País)
Style: Red · Fruity · Fresh
We suggest it with: Cured meats · Migas · Toasts
Grapes: Tempranillo · Garnacha
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo · Graciano · Mazuelo
Style: Red · Intense · Long finish
We suggest it with: Grilled meats · Lamb · Aged cheese
Grapes: Tempranillo (Tinta del País)
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo (Tinta del País)
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Syrah · Merlot
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo
Style: Red · Fruity · Fresh
We suggest it with: Cured meats · Migas · Toasts
Grapes: Tempranillo · Garnacha · Mazuelo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo · Garnacha
Style: Red · Fruity · Fresh
We suggest it with: Cured meats · Migas · Toasts
Grapes: Ask us about the grape varieties
Grapes: Tempranillo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Tempranillo
Style: Red · Full-bodied · Oak notes
We suggest it with: Grilled meats · Lamb · Cheese
Grapes: Merlot · Garnacha · Moristel
Style: Red · Fruity · Fresh
We suggest it with: Cured meats · Migas · Toasts
Grapes: Verdejo · Sauvignon Blanc
Style: White · Fresh · Aromatic
We suggest it with: Fish · Seafood · Appetisers
Grapes: Viura
Style: White · Fruity · Full-bodied
We suggest it with: Fish · Rice dishes · White meats
Grapes: Chardonnay · Verdejo · Riesling · Sauvignon Blanc
Style: A fresh, aromatic white from V.T. Castilla, with tropical-fruit notes and a lingering finish.
We suggest it with: Fish · Seafood · Rice dishes · Cheese
Grapes: Verdejo
Style: White · Fruity · Sweet
We suggest it with: Appetisers · Cheese · Desserts
Grapes: Albariño
Style: White · Fresh · Aromatic
We suggest it with: Fish · Seafood · Appetisers
Grapes: Albariño
Style: White · Fresh · Aromatic
We suggest it with: Fish · Seafood · Appetisers
Grapes: Albariño
Style: White · Fresh · Aromatic
We suggest it with: Fish · Seafood · Appetisers
Grapes: Verdejo
Style: White · Fresh · Aromatic
We suggest it with: Fish · Seafood · Appetisers
Grapes: Verdejo
Style: White · Fresh · Aromatic
We suggest it with: Fish · Seafood · Appetisers
Grapes: Albariño · Caíño Blanco · Loureiro
Style: White · Fruity · Full-bodied
We suggest it with: Fish · Rice dishes · White meats
Grapes: Godello
Style: A Godello white from D.O. Bierzo, with fruit and white-flower aromas, mineral notes and a silky palate.
We suggest it with: Fish · Seafood · Rice dishes
Grapes: Chardonnay · Gewürztraminer
Style: White · Floral · Aromatic
We suggest it with: Fish · Spiced dishes · Cheese
Grapes: Viura · Tempranillo
Style: Rosé · Fresh · Fruity
We suggest it with: Rice dishes · Vegetables · White meats
Grapes: Tempranillo · Garnacha
Style: A fresh, balanced D.O. Navarra rosé, with red-fruit aromas and delicate floral notes.
We suggest it with: Rice dishes · Vegetables
Grapes: Garnacha
Style: A Garnacha rosé from D.O. Navarra, with currant and strawberry notes, a smooth palate and a fresh, fruity finish.
We suggest it with: Rice dishes · Fish · Vegetables
Cocktails
Current cocktail selection from the restaurant digital menu.
Bar menu
Direct booking without external commissions: quick call or access to Google Maps.